Система за управление на работните процеси
2019 / 2020
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Страница 9 от 70 Общо: 3464 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Доклад | Йорданов ДГ, ИГ Янчев, СГ Драгоев, Ю Пилчева, Изследване върху лепливостта на пълнежни маси за варени малотрайни колбаси, Н. тр. на СУБ, 1, 2000, 321 - 324 |  | |
| Статия | Йорданов ДГ, КТ Динков, Математическое моделирование процесса деаэрации фарша для колбасы, Пищевая технология, 1, 2000, 77 - 80 | | |
| Доклад | Йорданов ДГ, КИ Вълкова-Йоргова, ИГ Янчев, Изследване реологичните свойства на пълнежна маса за безструктурни колбаси, Н. тр. на ВИХВП, XLIII, 1998, 317 - 323 | | |
| Доклад | Градинарска ДН, Вълкова-Йоргова КИ, Данов КР, ДГ Йорданов, ПБ Боянова, Дворянинова ОП, Соколов АВ, Сравнительная оценка различных по виду натуральных красителей на цветовую характеристику вареных колбас с редуцированным содержанием нитратов, Материалы IV Международной научно- технической конференции „Продовольственная Безопасность: Научное, Кадровое и Информационное Обеспечение”, 2017, ISSN 978-5-00032-310-6, 120 - 132 | | |
| Статия | Parzhanova A.B, N. Petkova, I Ivanov, S. Ivanova, Evaluation of Biologically Active Substance and Antioxidant Potential of Medicinal Plants Extracts for Food and Cosmetic Purposes, Journal of Pharmaceutical Sciences and Research, 10 (7), 2018, ISSN 0975-1459, 1804 - 1809 | |  |
| Доклад | Petelkov I, RS Denkova, VN Shopska, GA Kostov, ZR Denkova, B Goranov, V Iliev, Modeling of continuous ethanol fermentation in ideal mixing column bioreactor, Proceedings of 31 European Conference on Modelling and Simulation, 23-26 May, Budapest, Hungary, 2017, 335 - 341 | | |
| Статия | Poirieux M, GA Kostov, RS Denkova, VN Shopska, MG Ivanova, TB Balabanova, RV Vlaseva, Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry, Acta Universitatis Cibiniensis. Series E: Food Technology, 21 (1), 2017, 11 - 22 | | |
| Статия | Tumbarski YD, VB Yanakieva, RT Nikolova, GK Mineva, IN Deseva, DS Mihaylova, IG Ivanov, ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIAL APPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT, Journal of Microbiology, Biotechnology and Food Sciences, 8 (1), 2018, ISSN 1338-578, 659 - 662 | | |
| Статия | Ivanov I, N. Petkova, YD Tumbarski, R Vrancheva, M Stoyanova, LAVENDER WASTE – PROMISING SOURCE OF TRITERPENOIDS AND POLYPHENOLS WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY, Industrial Technologies, 5 (1), 2018, ISSN 13149911, 26 - 32 | | |
| Статия | Tumbarski YD, VB Yanakieva, R Nikolova, G Mineva, I Ivanov, , , APPLICATION OF A BACTERIOCIN ISOLATED FROM BACILLUS METHYLOTROPHICUS BM47 AS A BIOPRESERVATIVE IN RAW COW’S MILK, Industrial Technologies, 5 (1), 2018, ISSN 13149911, 20 - 25 | | |
| Статия | Petkova N., Ognyanov M., Phytochemical characteristics and in vitro antioxidant activity of fresh, dried and processed fruits of Cornelian cherries (Cornus mas L.), Bulgarian Chemical Communications, 50 (C), 2018, 302 - 307 | | |
| Статия | Mihaylova DS, Popova A, Non-traditional grains for a balanced diet, Journal of Hygienic Engineering and Design, 23, 2018, 64 - 71 | | |
| Статия | Ivanov I, N. Petkova, Tumbarski Y., R Vrancheva, M Stoyanova, Lavander waste - promising source of triterpenoids and polyphenols with antioxidnat and antimicrobial activity, Inductrial Technologies, V (1), 2018, ISSN 1314-9911, 26 - 31 | | |
| Статия | Petkova N., Topuzova M., Todorova M., I Ivanov, Denev P., Polyphenolic content and antioxidant activity of eleven different aromatic plants used in bulgarian culinary, Industrial Technologies, V (1), 2018, ISSN 1314-9911, 40 - 47 | | |
| Статия | Dimov M, S.Tasheva, K. Dobreva, A Stoyanova, THE THERMODYNAMIC DIAGRAMS FOR PHASE EQUILIBRIUM OF SYSTEMS ESSENTIAL OIL OF DILL – WATER AND DETERMINATION OF HEIGHT FOR COHOBATION COLUMN, Applied Researches in Technics, Technologies and Education, 6 (1), 2018, ISSN 1314-8796, 40 - 44 | | |
| Статия | Hadjikinova, R., R. Mihov, D. Hrusavov, K. Nikovska, M. Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, IJRAS, 3 (1), 2016, ISSN 2343 – 3997, 41 - 43 | | |
| Статия | Popova A., DS Mihaylova, I Alexieva, GC-MS chemical composition of volatile oil and mineral element content of Allium ursinum and Nectaroscordum siculum, PAKISTAN JOURNAL OF BOTANY, 50 (6), 2018, ISSN 2070-3368, 2351 - 2354 | | |
| Статия | Prokopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, DS Taneva, Study of onion processing waste powder for potential use in food sector, Acta Alimentaria, 47 (2), 2018, ISSN 1588-2535, 181 - 188 | | |
| Статия | Tsaneva D., Zh. Petkova, N. Petkova, M. Stoyanova, A. Stoyanova, P. Denev, Isolation and Characterization of Chitin and Biologically Active Substances from Honeybee (Apis mellifera), Journal of Pharmaceutical Sciences and Research, 10 (4), 2018, ISSN 0975-1459, 884 - 888 | | |
| Статия | Ivanov I, I. Dincheva, I. Badjakov, N. Petkova, P. Denev, A. Pavlov, GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves, International Food Research Journal, 25 (1), 2018, ISSN 2231-7546, 1 - 5 | | |
| Статия | Ivanov I., N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, , , GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties, Zeitschrift für Naturforschung C, 73 (1-2), 2018, ISSN 1865-7125, 41 - 47 | | |
| Статия | Gospodinov DN, Съвременни и иновативни методи за замразяване на хранителни продукти, Хранително-вкусова промишленост (3), 2018, ISSN 1311-0179, 31 - 36 | | |
| Доклад | Господинов ДН, В Хаджийски, Авджийски Д, Михайлов Г, Абдураимова М, Изследване на поведението на високоеластични гумени материали за уплътнители при ниски температури, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2017 - Сборник доклади, 2017, ISSN 2367-8569, 10 - 13 | | |
| Доклад | Господинов ДН, В Хаджийски, Гущеров С, Абдураимова М, Анализ на студената крехкост на съвременни стомани, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2017 - Сборник доклади, 2017, ISSN 2367-8569, 5 - 9 | | |
| Статия | Gospodinov DN, V Hadzhiyski, Doneva D, Experimental study on mechanical properties of NBR-based rubber mixture, Journal of FOOD and PACKAGING Science, Technique and Technologies (11), 2016, ISSN 1314-7773, 39 - 42 | | |
| Статия | Gospodinov DN, V Hadzhiyski, Stefanov S, Thermomechanical characteristics of high elastic vulcanizates used in food machinery, Proceedings of university of ruse - 2017, 56 (10.2), 2017, ISSN 1311-3321, 119 - 124 | | |
| Доклад | Златанов ВД, Николов СГ, КОЛЕБАНИЯ НИТИ В ГРУЗОПОДЪЁМНЫХ МАШИНАХ В РЕЖИМЕ ТОРМОЖЕНИЯ МЕХАНИЗМА ПЕРЕДВИЖЕНИЯ, Современное машиностроение: Наука и образование: материалы 7-й Международной научно-практической конференции. / Под ред. А.Н. Евграфова и А.А. Поповича.– СПб.: Изд-во Политехн. ун-та, 2018. – 818 с., 2018, ISSN 2223-0807, 134 - 146 | | |
| Статия | Kalaydzhiev H, P Ivanova, G Uzunova, I Manolov, V Chalova, Biuret and Bradford methods suitability for protein quantification in rapeseed meal., Contemporary Agriculture, 67 (1), 2018, 87 - 92 | | |
| Статия | Tumbarski YD, V Georgiev, R Nikolova, AI Pavlov, ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES, Journal of microbiology, biotechnology and food sciences, 7 (6), 2018, ISSN 1338-5178, 623 - 627 | | |
| Статия | Tumbarski YD, In vitro antiviral activity and kinetics of the inhibitory effect of some compounds against Feline calicivirus strain F9 – a surrogate model of human noroviruses, Journal of Applied Pharmaceutical Science, 8 (5), 2018, ISSN 2231-3354, 55 - 60 | | |
| Доклад | Катранжи ЕМ, ИО Обрешков, Концентрация распределения туристических объектов Болгарии, включённых в список «100 национальных туристических объектов», Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 542 - 548 | | |
| Доклад | Avradaliev LZ, IO Obreshkov, Analyses of the rail-road entry points for incoming and outgoing tourists of Bulgaria, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 530 - 534 | | |
| Доклад | Kostadinova RM, IO Obreshkov, Educational incentive engineering through tourism for Dobrich province primary school students from multicultural environment, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 300 - 305 | | |
| Доклад | Obreshkova KK, IO Obreshkov, Confectionery physical changes during storage, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 253 - 257 | | |
| Доклад | Obreshkova KK, IO Obreshkov, The physical changes in bread during storage, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 252 - 253 | | |
| Статия | Prokopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, DS Taneva, Study of Onion Processing Waste Powder for Potential Use in Food Sector, Acta Alimentaria, 47 (2), 2018, 181 - 188 | | |
| Статия | Gochev V, Y Hristova, T Girova, A Stoyanova, Composition of aroma compounds in Salvia spp. from Bulgaria and their potential practical application, Salvia Biotechnology, Book Chapter, 2018, 133 - 149 | | |
| Статия | Popova V, T Ivanova, A Stoyanova, V Georgiev, T Hristeva, V Nikolova, M Docheva, N Nikolov, S Damiyanova, Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.), Trends in Phytochemical Research, 2 (1), 2018, 27 - 36 | | |
| Статия | Popova V, Z Petkova, M Stoyanova, L Lazarov, A Stoyanova, A Stoyanova, T Hristeva, M Docheva, V Nikolova, N Nikolov, Biologically active components in seeds of three Nicotiana species, Industrial Crops & Products, 117, 2018, 375 - 381 | | |
| Статия | Tzaneva D, Z Petkova, M Stoyanova, A Stoyanova, P Denev, Isolation and characterization of chitin and biologically active substances from honeybee (Apis mellifera), J. Pharm. Sci. & Res., 10 (4), 2018, 884 - 888 | | |
| Статия | Chochkov RM, G. Gercheva, N. Dimitrov, Effect of Storage Time on Hardness and Water Activity of Pastry Biscuits with Thyme, Oregano and Sage, International Research Journal of Advanced Engineering and Science, Volume 3 (Issue 1), 2018, ISSN 2455-9024, 177 - 179 | | |
| Доклад | Вучев АС, Личев АА, Георгиев ПН, Методика за проектиране на реверсивен последователно резонансен DC-DC преобразувател, Международна научна конференция УНИТЕХ’17 – Габрово, 17-18 Ноември 2017, Габрово, Сборник доклади, I, 2017, ISSN ISSN: 1313-230X, I-237 - I-243 | | |
| Статия | Tumbarski YD, A Lante, , Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation, The Open Biotechnology Journal, 12, 2018, ISSN 1874-0707, 25 - 32 | | |
| Статия | Trushanov EG, JT. Stoychev, GP. Terziyski, Automated Control System of Greenhouses, International Journal of Engineering Innovation & Research, Volume 7 (Issue 2), 2018, ISSN 2277 – 5668, 81 - 83 | | |
| Статия | Terziyski GP, VS. Terziyska, An Approach for Engineering Tuning of PID - Controller with Dynamic Object from Second Order, International Journal of Engineering Innovation & Research, 7 (2), 2018, ISSN 2277 – 5668, 77 - 80 | | |
| Статия | Vasileva IN, RS Denkova, RM Chochkov, D Teneva, T Dessev, AM Slavov, PN Denev, , Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread, Food Chemistry, 253, 2018, 13 - 21 | | |
| Статия | Valchev, S, N Nenov, Determination of specific energy consumption of mechanical vapor recompression heat pump, Scientific Researches Of The Union Of Scientists In Bulgaria - Plovdiv, 14 (C - Technics And Technologies), 2017, ISSN 1311-9419, 99 - 102 | | |
| Статия | Valchev S, N Nenov, Study of thermodynamic parameters of mechanical heat pump system, Scientific Works Of University Of Food Technologies - Plovdiv, 63 (1), 2016, ISSN 1314-7102, 247 - 254 | | |
| Статия | Вълчев СЕ, НС Ненов, Д Блажева, Оценка на екологичния ефект от пречистването на промишлени отпадъчни води чрез термопомпена система. Част II - определяне на основни физико - химични показатели, Сборник от докладите от Национална научно - техническа конференция с международно участие "Екология и здраве", 2016, ISSN 2367-9530, 266 - 271 | | |
| Статия | Вълчев СЕ, НС Ненов, Д Блажева, Оценка на екологичния ефект от пречистването на промишлени отпадъчни води чрез термопомпена система. Част I - Определяне концентрацията на общо сухо вещество и микробиологичен анализ, Сборник от докладите от Национална научно - техническа конференция с международно участие "Екология и здраве"Сдружение с нестопанска цел „ТО на НТС с ДНТ – Пловдив”, 2016, ISSN 2367-9530, 259 - 265 | | |
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