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ДокладGanchovska DG, SV Vasilev, IM Mihaylov, Investigation of the behavior of glass packaging for food liquids subjected to internal pressure, 14th International Conference “Research and Development in Mechanical Industry” 2014, Topola, Serbia, 2, 2014, 839 - 841
ДокладGaneva, D, Toscov, P. Pevicharov, Еffect of the variety and technology for cultivation on the productivity and quality of mid-early determinate tomatoes, Научни трудове на Съюз на учените - Пловдив, IV (B), 2003, 208 - 213
СтатияGargova S., Angelova G., Stoilova I., Glucoamylase producing recombinant strains of Aspergillus niger obtained by intraspecific protoplast fusion, Bulg. J. Agric. Sci., 8, 2002, 71 - 78
СтатияGargova S., Roshkova Z., , Screening of fungi for phytase production, Biotechnology Techniques, 11 (4), 1997, 221 - 2241
СтатияGargova S., Stoilova I., Study of phytase producing yeasts, Bulgarian Journal of Agricultural Sience,, 9, 2003, 573 - 578
СтатияGavrailov S, A Helier, V Ivanova, Effect of cultivation conditions on the inulinase production from strain Bacillus sp. SG113, Научни трудове на УХТ, 62, 2015, 456 - 460
СтатияGavrailov S, A Helier, V Ivanova, Microbial production of inulinase from Bacillus sp. SG115, Научни трудове на УХТ, 62, 2015, 451 - 455
СтатияGavrailov S, C Perrachon, C Truchet, V Ivanova, Microbial production of inulinases from bacteria of genus Bacillus and effect of carbon and nitrogen sources, Научни трудове на УХТ, 61, 2014, 517 - 522
СтатияGavrailov S, V. Ivanova, Biosynthesis of inulinases by Bacillus bacteria, Journal of BioScience and Biotechnology, SE, 2014, 75 - 8211
СтатияGavrailov S, V. Ivanova, Characterization of a newly isolated thermophilic Bacillus strain and of the produced exo-inulinase, Journal of BioScience and Biotechnology, SE, 2015, 171 - 18111
СтатияGavrailov S, V. Ivanova, Effects of nitrogen and carbon sources on the production of inulinase from strain Bacillus sp. SG113, Acta Scientifica Naturalis, 3 (1), 2016, 68 - 73
СтатияGavrailov S, V. Ivanova, Isolation and characteristics of a thermophilic Bacillus strain, producer of inulinase, Journal of BioScience and Biotechnology, SE, 2014, 83 - 9411
СтатияGenchev R, Angelova G., Laskova I., Gocheva V., Angelov A., Mycoflora of fresh chokeberry (Aronia melanocarpa) and ochratoxin-producing ability of Penicillium isolates, Quality Assurance and Safety of Crops and Foods, 7 (2), 2016, 123 - 1311
СтатияGencheva P, D Dimitrov, G Dobrev, V Ivanova, Hydrolysates from malt spent grain with potential application in the bioethanol production, Journal of BioScience and Biotechnology, SE, 2012, 135 - 14111
СтатияGencheva P, GT Dobrev, N Delchev, J Hristov, V Ivanova, Jerusalem Artichoke and Pea Hulls based Substrates as Raw Material for Ethanol Production by Saccharomyces cerevisiae, IRECHE (Int. Rev. Chem. Eng.), 4 (1), 2012, 84 - 90
СтатияGentscheva, G., I. Karadjova, I. Alexieva, A. Predoeva, Kr. Nikolova, I. Alexieva, Investigation on the essential and toxic elements in berries from Bulgaria (Plovdiv region), Comptes Rendus de l’Acadеmie Bulgare des Sciences, 67 (9), 2014, ISSN 1310–1331, 1241 - 1248
СтатияGeorgiev V, A Marchev, M Nikolova, A Pavlov, A Stoyanova, A Pavlov, Chemical composition of essential oil from leaves and flowers of Salvia ringens Sibth. Et Sm. growing wild in Bulgaria, Journal of Essential Oil Bearing Plants, 16 (5), 2013, 624 - 62911
СтатияGeorgiev V, A Marchev, M Nikolova, Pavlov A, V Gochev, A Stoyanova, A Pavlov, Chemical compositions of essential oils from leaves and flowers of Salvia ringens Sibth. et Sm. growing wild in Bulgaria, Journal of Essential Oil Bearing Plants, 16 (5), 2013, ISSN 0976-5026, 624 - 62911
СтатияGeorgiev V, AM Slavov, IN Vasileva, A Pavlov, Plant cell culture as emerging technology for production of active cosmetic ingredients, Engineering in Life Sciences, 2018, 1 - 2011
СтатияGeorgiev V, I Ivanov, S Bercov, A Pavlov, Temporary immersion systems for Amaryllidaceae alkaloids biosynthesis by Pancratium maritimum L. shoot culture, Journal of Plant Biochemistry and Biotechnology, 23 (4), 2014, ISSN 0974-1275, 389 - 39811
ДокладGeorgiev, A.S, Kostadinova, L.F., Gabrova, R., "On-line" sorting apples in modern technologies for providing quality of fruit and vegetable in chains, Acta Horticulturae, 712 (2), 2006, 911 - 9141
ДокладGeorgiev, A.S., Kostadinova, L.F., Gabrova, R., Shopov, N., Increasing the rate of operation of automatic quality classifiers for agricultural products - Software and hardware decisions, Acta Horticulturae, 858, 20101
ДокладGeorgieva HI, IO Obreshkov, Jewish cultural tour in Plovdiv, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладGeorgieva HI, IO Obreshkov, Service quality in tourism industry, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 95 - 97
СтатияGeorgieva L, A Gadjalova, A Pavlov, , Achillea millefolium L.- phytochemical profile and in vitro antioxidant activity, International Food Research Journal, 22 (4), 2015, ISSN 2231 7546, 1347 - 13521
СтатияGeorgieva L, DS Mihaylova, D Georgieva, D Djilianov, , Comparative investigation on the phenolic profile of alcohol extracts from in vivo and in vitro grown Haberlea rhodopensis, Acta Scientifica Naturalis, 1, 2014, ISSN 1311-834X, 108 - 116
СтатияGeorgieva L, DS Mihaylova, Evaluation of the in vitro antioxidant potential of extracts obtained from Cinnamomum zeylanicum barks, PROCEEDINGS of the University of Ruse, 53, 2014, ISSN 1311-3321, 41 - 45
СтатияGeorgieva L, DS Mihaylova, Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species, International Food Research Journal, 22 (1), 2015, ISSN 1985-4668, 240 - 2451
СтатияGeorgieva L, I Ivanov, A Marchev, I Aneva, V Georgiev, Denev P., A Pavlov, Initiation and selection of callus cultures from Fumaria rostellata Knaf. as potential producers of isoquinoline alkaloids, Scientific Bulletin. Series F. Biotechnologies, 19, 2015, ISSN 2285-1372, 52 - 57
СтатияGeorgieva L, I Ivanov, A Marchev, I Aneva, V Georgiev, Denev P., A Pavlov, Protopine production by Fumaria cell suspension cultures: Effect of light, Applied biochemistry and biotechnology, 168, 2015, ISSN 1559-0291, 287 - 30011
СтатияGeorgieva L, N. Petkova, D. Mihaylova, Bulgarian plants – a potential source of valuable compounds with antioxidant capacity – a review, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 80 - 86
ДокладGeorgieva M, PR Raynov, D Atanasov, I Tashev, Analytical and numerical investigation of heat exchange in fin-tube refrigerating heat exchanger, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
СтатияGeorgieva-Krasteva L, IN Desseva, DS Mihaylova, Dobreva K, Spelt (Triticum aestivum ssp. spelta)– from field to cosmetics, International Journal of Pharmacognosy and Phytochemical Research, 9 (5), 2017, ISSN 0975-4873, 613 - 617
ДокладGeorgieva-Veselinova G, Business Models and Evolution of the Companies in Food Industry, - In: Scientific Works of University of Food Technologies 2017, 64 (1), 2017, ISSN 1314-7102 CD version, 282 - 290
ДокладGeorgieva-Veselinova G, S Konstantinova, Social Return of Investment in the Food Industry, In: 65th Anniversary Scientific Conference with International Participation “Food science engineering and technology’ 2018”, Scientific Works of UFT – Plovdiv., LXV (I), 2018, ISSN 2535-1311, 156 - 161
СтатияGerginova M, K Litova, N Peneva, J Manasiev, R Bibova, , Z Alexieva, Studies on biodegradation of phenolic compounds by Aspergillus glaucus strain, Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms, Ed. A. Méndez-Vilas, 2016, 135 - 139
СтатияGerginova M, N Peneva, , Z Alexieva, Analysis of key enzymes involved in the degradation of catechol and o-cresol by Aspergillus fumigatus strain AL3, isolated from the antarctic soil, Food Science, engineering and technologies. Scientific works of UFT, 60, 2013, 1483 - 1485
СтатияGiambanelli E., F. Ferioli, B. Kocaoglu, M. Jorjadze, I. Alexieva, N. Darbinyane, L Filippo D’Antuono, A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia, Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3490 - 350111
СтатияGirova T, V Gochev, IS Stoilova, K Dobreva, N Nenov, VS Stanchev, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquificate gases: Fruits from sweet fennel (Foeniculum officinale Mill.), eRA-6, Physics, 2010
СтатияGitsov I, A Simonyan, L Wang, , S Tanenbaum, D Kiemle, Polymer-Assisted Biocatalysis: Unprecedented Enzymatic Oxidation of Fullerene in Aqueous Medium, Journal of Polymer Science Part A: Polymer Chemistry, 50, 2012, ISSN 0887624X, 119 - 1261
ДокладGlushkova V, I Obreshkov, Terzieva V, Sensory evaluation of cakes with non-traditional flours, 80 Міжнародна Наукова Конференція Молодих Учених, Аспірантів і Студентів “Наукові здобутки молоді – вирішенню проблем харчування людства у XXI столітті”, 2014, 232 - 233
СтатияGochev G, G Montero, G Kostov, L Toscano, M Stoicheva, , A Georgieva, Nutritive medium engineering enhanced production of extracelular lipase by Trichoderma longibrachiatum, Biotechnology and Biotechnological Equipment, 26 (2), 2012, ISSN 13102818, 2875 - 28821
СтатияGochev V, T Girova, I Stoilova, T Atanasova, N Nenov, V Stanchev, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquified gases. 7. Seeds from cardamom (Elettaria cardamomum (L.) Maton), Journal of BioSciences and Biotechnologies, 1 (2), 2012, 135 - 1391
СтатияGochev V, Y Hristova, T Girova, A Stoyanova, Composition of aroma compounds in Salvia spp. from Bulgaria and their potential practical application, Salvia Biotechnology, Book Chapter, 2018, 133 - 14911
СтатияGochev V, Z .Velkova, M. Stoytcheva, H. Yemendzhiev, Z. Aleksieva, , Biosorption of Cu(II) from aqueous solutions by immobilized mycelium of Trametes versicolor, Biotechnology and Biotechnological Equipment, 26 (6), 2012, ISSN 13102818, 3365 - 33701
СтатияGogova Tzv, AP Krasteva, MR Baeva, T Dessev, Etude sur le parametres de congelation appliques sur la pate crue, non fermente enrichie du farine de topinambour, Научни трудове УХТ, 1, 2010, 639 - 643
СтатияGogova Tzv, BV Bozadzhiev, D Hrusavov, Technological Characteristics of primitive Cereal of type Triticum Turgidum L.Subsp.Turanicum: Kamut, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 53 - 56
СтатияGogova Tzv, BV Bozadzhiev, DI Hrusavov, Technological Characteristics of Primitive type L. susp. Turanicum, Part I Kamut, Journal of EcoAgry Tourism, Bulletin of Agry - ecology, Agri - food, Bioengineering and Agritourism, 8 (2), 2012, ISSN 18448577, 53 - 56
СтатияGogova Tzv, Comparative technological characteristics of two primitive wheat ot type Triticum Turgidum L. subsp. Turanicum Kamut and Egyptian wheat, Journal of EcoAgry Tourism, Bulletin of Agry - ecology, Agri - food, Bioengineering and Agritourism, 8 (2), 2012, ISSN 1844 - 8577, 49 - 52
СтатияGogova Tzv, MR Baeva, AG Durakova, Franchois JA, Developement des melanges farineaux enrechi en cannelle, Научни трудове УХТ, 2, 2011, 469 - 474

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