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СтатияEdris AE, L Jirovetz, G Buchbauer, ZR Denkova, AS Stoyanova, AK Slavchev, Chemical composition, antimicrobial activities and olfactive evaluation of a Salvia officinalis L. (Sage) essential oil from Egypt, Journal of Essential Oil Research, 19 (2), 2007, 186 - 18911
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ДокладElenkov VR, TG Djurkov, IA Kiryakov, Drying of solutions in atomized inert particles fluidized bed, 1st Sout-East European Symposium on fluidized beds i energy production, chenical and process engineering and ecology. Ohrid, Republic of Macedonia, 24-27 September, 1997, 219 - 228
СтатияErgezen M, П Мерджанов, М Стоянова, И Дюлгерова, С Дамянова, Н Начева, А Стоянова, Сравнително физико-химично изследване на дроги от глог (Crataegus), Научни трудове УХТ, 59, 2012, 119 - 122
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ДокладFernandez PS, A Martinez, S Tanchev, TV Prokopov, Inactivation and Inhibition of Sporulated Microorganisms Related to the Degradation of Quality Factors. In: Oliveira, J., Oliveira, F. (Eds.), Process Optimisation and Minimal Processing of Foods, Thermal Processing-New Technologies, Proceedings of the third project workshop, Porto, Portugal, 1, 1997, 92 - 95
СтатияFidan H., G Stefanova, I Kostova, S Stankov, S Damianova, A Stoyanova, V Zheljazkov, Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria, Molecules, 24 (4), 201911
СтатияFidan H., N. Petkova, T. Sapoundzhieva, EI. Abanoz, Carbohydrate content in Bulgarian and Turkish carob pods and their products, CBU International conference proceedings innovations in science and education, 4, 2016, ISSN 1805-9961, 795 - 8011
СтатияFidan H., S. Stankov, T. Ivanova, A. Stoyanova, S. Damianova, S. Ercisli, Characterization of aromatic compounds and antimicrobial properties of four spice essential oils from family Lamiaceae, Ukrainian Food Journal, 8 (2), 2019, 227 - 2381
СтатияFidan H., Stankov, S., N. Petkova, Zh. Petkova, M. Stoyanova, T. Ivanova, N. Zhelyazkov, S. Ibrahim, A. Stoyanova, S. Ercisli, Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds, Journal of Food Science and Technology, 57, 2020, ISSN 0022-1155 (Print) 0975-8402 (Online), 2404 - 241311
СтатияFidan, H., DS Mihaylova, N. Petkova, T. Sapundzhieva, A. Slavov, L Krastev, Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust, Turkish Journal of Biochemistry, 44 (3), 2019, ISSN 0250-4685, 316 - 32211
СтатияFidan, H., DS Mihaylova, N. Petkova, T. Sapundzhieva, AM Slavov, L Krastev, Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust, Turkish Journal of Biochemistry, 201911
СтатияFidan, H., N. Petkova, T. Sapundzhieva, MR Baeva, Zh. Goranova, AM Slavov, L. Krustev, Carob syrup and carob flour (Ceratonia Siliqua L.) as functional ingredients in sponge cakes, Carpathian Journal of Food Science and Technology, 11 (1), 2019, ISSN 2066-6845, 71 - 8211
ДокладFikiin KA, Akterian SG, Should raw eggs be refrigerated? Does the current EU regulation ensure high-quality shell eggs for the European consumers?, 30th International Conference of the European Federation of Food Science and Technology, Vienna, EFFoST, 28-30 Nov 2016 (Abstract No. 0477), 2016
СтатияFilimonau, V., Fidan, H., I. Alexieva, Dragoev, S., Denitsa, D., Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv, Tourism Management Perspectives, 32 (100577), 2019, 1 - 1111
СтатияG. Gentscheva, I. Karadjova, Dr. Buhalova, A. Predoeva, Kr. Nikolova, I. Aleksieva, Investigation on the essential and toxic elements in berries from Bulgaria” (Plovdiv region), Comptes rendus de l’Acad´emie bulgare des Sciences, Tome 67 (No 9), 2014, 1241 - 1248
СтатияG. Valtchev, N. Kalojanov, V. Rasheva, M. Minchev, S. Tasheva, Analysis of Results After Implementation of Energy Saving Measures in Public Buildings, Bulgarian Chemical Communications, Volume 48 (Special Issue E), 2016, ISSN 0861-9808, 283 - 2891
СтатияGA Kostov, M Angelov, ZR Denkova, IN Dobrev, B Goranov, Lactic acid production with Lactobacillus casei ssp. rhamnosus NBIMCC 1013: Modeling and optimization of the nutrient medium, Engineering in Life Sciences, 11 (5), 2011, 517 - 52711
СтатияGA Kostov, VN Shopska, RS Denkova, MG Ivanova, TB Balabanova, RV Vlaseva, Encapsulation of plant and animal oils used in dairy industry: a review, Acta Universitatis Cibiniensis, Series E: Food technology, 20 (1), 2016, ISSN 2344-150X, 21 - 40
СтатияGadjalova A, DS Mihaylova, In vitro antioxidant potential of different aqueous Glycyrrhiza glabra L. root extracts, Acta Scientifica Naturalis, 1, 2015, ISSN 1311-834X, 102 - 110
СтатияGadjalova AV, DS Mihaylova, Ultrasound-assisted extraction of medicinal plants and evaluation of their biological activity, Food Research, 3 (5), 2019, ISSN 2550-2166, 530 - 5361
ДокладGanchovska DG, MI Boteva, IM Mihaylov, Equivalent stress distribution along the height of a beer glass bottle - part I,, , Proceedings of the II nd International Scientific and Practical Conference “New Opportunities in the World Science (August 30-31, 2016, Abu Dhabi, UAE)”, International Scientific and Practical Conference “WORLD SCIENCE” № 9(13), Vol. I, 2016, ISSN 2413-1032, pag.5 - 9
ДокладGanchovska DG, MI Boteva, IM Mihaylov, Equivalent stress distribution along the height of a beer glass bottle - part II, Proceedings of the II nd International Scientific and Practical Conference “New Opportunities in the World Science (August 30-31, 2016, Abu Dhabi, UAE)”, International Scientific and Practical Conference “WORLD SCIENCE” № 9(13), Vol. I, 2016, ISSN 2413-1032, pag.10 - 13
ДокладGanchovska DG, SV Vasilev, IM Mihaylov, Investigation of the behavior of glass packaging for food liquids subjected to internal pressure, 14th International Conference “Research and Development in Mechanical Industry” 2014, Topola, Serbia, 2, 2014, 839 - 841
ДокладGaneva, D, Toscov, P. Pevicharov, Еffect of the variety and technology for cultivation on the productivity and quality of mid-early determinate tomatoes, Научни трудове на Съюз на учените - Пловдив, IV (B), 2003, 208 - 213
СтатияGargova S., Angelova G., Stoilova I., Glucoamylase producing recombinant strains of Aspergillus niger obtained by intraspecific protoplast fusion, Bulg. J. Agric. Sci., 8, 2002, 71 - 78
СтатияGargova S., Roshkova Z., , Screening of fungi for phytase production, Biotechnology Techniques, 11 (4), 1997, 221 - 2241
СтатияGargova S., Stoilova I., Study of phytase producing yeasts, Bulgarian Journal of Agricultural Sience,, 9, 2003, 573 - 578
СтатияGavrailov S, A Helier, V Ivanova, Effect of cultivation conditions on the inulinase production from strain Bacillus sp. SG113, Научни трудове на УХТ, 62, 2015, 456 - 460
СтатияGavrailov S, A Helier, V Ivanova, Microbial production of inulinase from Bacillus sp. SG115, Научни трудове на УХТ, 62, 2015, 451 - 455
СтатияGavrailov S, C Perrachon, C Truchet, V Ivanova, Microbial production of inulinases from bacteria of genus Bacillus and effect of carbon and nitrogen sources, Научни трудове на УХТ, 61, 2014, 517 - 522
СтатияGavrailov S, V. Ivanova, Biosynthesis of inulinases by Bacillus bacteria, Journal of BioScience and Biotechnology, SE, 2014, 75 - 8211
СтатияGavrailov S, V. Ivanova, Characterization of a newly isolated thermophilic Bacillus strain and of the produced exo-inulinase, Journal of BioScience and Biotechnology, SE, 2015, 171 - 18111
СтатияGavrailov S, V. Ivanova, Effects of nitrogen and carbon sources on the production of inulinase from strain Bacillus sp. SG113, Acta Scientifica Naturalis, 3 (1), 2016, 68 - 73
СтатияGavrailov S, V. Ivanova, Isolation and characteristics of a thermophilic Bacillus strain, producer of inulinase, Journal of BioScience and Biotechnology, SE, 2014, 83 - 9411
СтатияGenchev R, Angelova G., Laskova I., Gocheva V., Angelov A., Mycoflora of fresh chokeberry (Aronia melanocarpa) and ochratoxin-producing ability of Penicillium isolates, Quality Assurance and Safety of Crops and Foods, 7 (2), 2016, 123 - 1311
СтатияGencheva P, D Dimitrov, G Dobrev, V Ivanova, Hydrolysates from malt spent grain with potential application in the bioethanol production, Journal of BioScience and Biotechnology, SE, 2012, 135 - 14111
СтатияGencheva P, GT Dobrev, N Delchev, J Hristov, V Ivanova, Jerusalem Artichoke and Pea Hulls based Substrates as Raw Material for Ethanol Production by Saccharomyces cerevisiae, IRECHE (Int. Rev. Chem. Eng.), 4 (1), 2012, 84 - 90
СтатияGentscheva, G., I. Karadjova, I. Alexieva, A. Predoeva, Kr. Nikolova, I. Alexieva, Investigation on the essential and toxic elements in berries from Bulgaria (Plovdiv region), Comptes Rendus de l’Acadеmie Bulgare des Sciences, 67 (9), 2014, ISSN 1310–1331, 1241 - 1248
СтатияGeorgiev V, A Marchev, M Nikolova, A Pavlov, A Stoyanova, A Pavlov, Chemical composition of essential oil from leaves and flowers of Salvia ringens Sibth. Et Sm. growing wild in Bulgaria, Journal of Essential Oil Bearing Plants, 16 (5), 2013, 624 - 62911
СтатияGeorgiev V, A Marchev, M Nikolova, Pavlov A, V Gochev, A Stoyanova, A Pavlov, Chemical compositions of essential oils from leaves and flowers of Salvia ringens Sibth. et Sm. growing wild in Bulgaria, Journal of Essential Oil Bearing Plants, 16 (5), 2013, ISSN 0976-5026, 624 - 62911
СтатияGeorgiev V, AM Slavov, IN Vasileva, A Pavlov, Plant cell culture as emerging technology for production of active cosmetic ingredients, Engineering in Life Sciences, 2018, 1 - 2011
СтатияGeorgiev V, I Ivanov, S Bercov, A Pavlov, Temporary immersion systems for Amaryllidaceae alkaloids biosynthesis by Pancratium maritimum L. shoot culture, Journal of Plant Biochemistry and Biotechnology, 23 (4), 2014, ISSN 0974-1275, 389 - 39811
ДокладGeorgiev, A.S, Kostadinova, L.F., Gabrova, R., "On-line" sorting apples in modern technologies for providing quality of fruit and vegetable in chains, Acta Horticulturae, 712 (2), 2006, 911 - 9141
ДокладGeorgiev, A.S., Kostadinova, L.F., Gabrova, R., Shopov, N., Increasing the rate of operation of automatic quality classifiers for agricultural products - Software and hardware decisions, Acta Horticulturae, 858, 20101
ДокладGeorgieva HI, IO Obreshkov, Jewish cultural tour in Plovdiv, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладGeorgieva HI, IO Obreshkov, Service quality in tourism industry, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 95 - 97
СтатияGeorgieva L, A Gadjalova, A Pavlov, , Achillea millefolium L.- phytochemical profile and in vitro antioxidant activity, International Food Research Journal, 22 (4), 2015, ISSN 2231 7546, 1347 - 13521
СтатияGeorgieva L, DS Mihaylova, D Georgieva, D Djilianov, , Comparative investigation on the phenolic profile of alcohol extracts from in vivo and in vitro grown Haberlea rhodopensis, Acta Scientifica Naturalis, 1, 2014, ISSN 1311-834X, 108 - 116
СтатияGeorgieva L, DS Mihaylova, Evaluation of the in vitro antioxidant potential of extracts obtained from Cinnamomum zeylanicum barks, PROCEEDINGS of the University of Ruse, 53, 2014, ISSN 1311-3321, 41 - 45

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