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ДокладGeorgiev, A.S, Kostadinova, L.F., Gabrova, R., "On-line" sorting apples in modern technologies for providing quality of fruit and vegetable in chains, Acta Horticulturae, 712 (2), 2006, 911 - 9141
ДокладGeorgiev, A.S., Kostadinova, L.F., Gabrova, R., Shopov, N., Increasing the rate of operation of automatic quality classifiers for agricultural products - Software and hardware decisions, Acta Horticulturae, 858, 20101
ДокладGeorgieva HI, IO Obreshkov, Jewish cultural tour in Plovdiv, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладGeorgieva HI, IO Obreshkov, Service quality in tourism industry, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 95 - 97
СтатияGeorgieva L, A Gadjalova, A Pavlov, , Achillea millefolium L.- phytochemical profile and in vitro antioxidant activity, International Food Research Journal, 22 (4), 2015, ISSN 2231 7546, 1347 - 13521
СтатияGeorgieva L, DS Mihaylova, D Georgieva, D Djilianov, , Comparative investigation on the phenolic profile of alcohol extracts from in vivo and in vitro grown Haberlea rhodopensis, Acta Scientifica Naturalis, 1, 2014, ISSN 1311-834X, 108 - 116
СтатияGeorgieva L, DS Mihaylova, Evaluation of the in vitro antioxidant potential of extracts obtained from Cinnamomum zeylanicum barks, PROCEEDINGS of the University of Ruse, 53, 2014, ISSN 1311-3321, 41 - 45
СтатияGeorgieva L, DS Mihaylova, Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species, International Food Research Journal, 22 (1), 2015, ISSN 1985-4668, 240 - 2451
СтатияGeorgieva L, I Ivanov, A Marchev, I Aneva, V Georgiev, Denev P., A Pavlov, Initiation and selection of callus cultures from Fumaria rostellata Knaf. as potential producers of isoquinoline alkaloids, Scientific Bulletin. Series F. Biotechnologies, 19, 2015, ISSN 2285-1372, 52 - 57
СтатияGeorgieva L, I Ivanov, A Marchev, I Aneva, V Georgiev, Denev P., A Pavlov, Protopine production by Fumaria cell suspension cultures: Effect of light, Applied biochemistry and biotechnology, 168, 2015, ISSN 1559-0291, 287 - 30011
СтатияGeorgieva L, N. Petkova, D. Mihaylova, Bulgarian plants – a potential source of valuable compounds with antioxidant capacity – a review, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 80 - 86
СтатияGeorgieva-Krasteva L, IN Desseva, DS Mihaylova, Dobreva K, Spelt (Triticum aestivum ssp. spelta)– from field to cosmetics, International Journal of Pharmacognosy and Phytochemical Research, 9 (5), 2017, ISSN 0975-4873, 613 - 617
ДокладGeorgieva-Veselinova G, Business Models and Evolution of the Companies in Food Industry, - In: Scientific Works of University of Food Technologies 2017, 64 (1), 2017, ISSN 1314-7102 CD version, 282 - 290
ДокладGeorgieva-Veselinova G, S Konstantinova, Social Return of Investment in the Food Industry, In: 65th Anniversary Scientific Conference with International Participation “Food science engineering and technology’ 2018”, UFT – Plovdiv. (in print), 2018
СтатияGerginova M, K Litova, N Peneva, J Manasiev, R Bibova, , Z Alexieva, Studies on biodegradation of phenolic compounds by Aspergillus glaucus strain, Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms, Ed. A. Méndez-Vilas, 2016, 135 - 139
СтатияGerginova M, N Peneva, , Z Alexieva, Analysis of key enzymes involved in the degradation of catechol and o-cresol by Aspergillus fumigatus strain AL3, isolated from the antarctic soil, Food Science, engineering and technologies. Scientific works of UFT, 60, 2013, 1483 - 1485
СтатияGiambanelli E., F. Ferioli, B. Kocaoglu, M. Jorjadze, I. Alexieva, N. Darbinyane, L Filippo D’Antuono, A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia, Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3490 - 350111
СтатияGirova T, V Gochev, IS Stoilova, K Dobreva, N Nenov, VS Stanchev, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquificate gases: Fruits from sweet fennel (Foeniculum officinale Mill.), eRA-6, Physics, 2010
СтатияGitsov I, A Simonyan, L Wang, , S Tanenbaum, D Kiemle, Polymer-Assisted Biocatalysis: Unprecedented Enzymatic Oxidation of Fullerene in Aqueous Medium, Journal of Polymer Science Part A: Polymer Chemistry, 50, 2012, ISSN 0887624X, 119 - 1261
ДокладGlushkova V, I Obreshkov, Terzieva V, Sensory evaluation of cakes with non-traditional flours, 80 Міжнародна Наукова Конференція Молодих Учених, Аспірантів і Студентів “Наукові здобутки молоді – вирішенню проблем харчування людства у XXI столітті”, 2014, 232 - 233
СтатияGochev G, G Montero, G Kostov, L Toscano, M Stoicheva, , A Georgieva, Nutritive medium engineering enhanced production of extracelular lipase by Trichoderma longibrachiatum, Biotechnology and Biotechnological Equipment, 26 (2), 2012, ISSN 13102818, 2875 - 28821
СтатияGochev V, T Girova, I Stoilova, T Atanasova, N Nenov, V Stanchev, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquified gases. 7. Seeds from cardamom (Elettaria cardamomum (L.) Maton), Journal of BioSciences and Biotechnologies, 1 (2), 2012, 135 - 1391
СтатияGochev V, Y Hristova, T Girova, A Stoyanova, Composition of aroma compounds in Salvia spp. from Bulgaria and their potential practical application, Salvia Biotechnology, Book Chapter, 2018, 133 - 14911
СтатияGochev V, Z .Velkova, M. Stoytcheva, H. Yemendzhiev, Z. Aleksieva, , Biosorption of Cu(II) from aqueous solutions by immobilized mycelium of Trametes versicolor, Biotechnology and Biotechnological Equipment, 26 (6), 2012, ISSN 13102818, 3365 - 33701
СтатияGogova Tzv, AP Krasteva, MR Baeva, T Dessev, Etude sur le parametres de congelation appliques sur la pate crue, non fermente enrichie du farine de topinambour, Научни трудове УХТ, 1, 2010, 639 - 643
СтатияGogova Tzv, BV Bozadzhiev, D Hrusavov, Technological Characteristics of primitive Cereal of type Triticum Turgidum L.Subsp.Turanicum: Kamut, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 53 - 56
СтатияGogova Tzv, BV Bozadzhiev, DI Hrusavov, Technological Characteristics of Primitive type L. susp. Turanicum, Part I Kamut, Journal of EcoAgry Tourism, Bulletin of Agry - ecology, Agri - food, Bioengineering and Agritourism, 8 (2), 2012, ISSN 18448577, 53 - 56
СтатияGogova Tzv, Comparative technological characteristics of two primitive wheat ot type Triticum Turgidum L. subsp. Turanicum Kamut and Egyptian wheat, Journal of EcoAgry Tourism, Bulletin of Agry - ecology, Agri - food, Bioengineering and Agritourism, 8 (2), 2012, ISSN 1844 - 8577, 49 - 52
СтатияGogova Tzv, MR Baeva, AG Durakova, Franchois JA, Developement des melanges farineaux enrechi en cannelle, Научни трудове УХТ, 2, 2011, 469 - 474
СтатияGogova Tzv, MR Baeva, LM Paramonenko, M Sikora, Wskazniki jakosciowe chleba, otrzymanego zamrozonego ciasta wzbogaconego zialomi, Cukiernictwo, piecarstwo, 3, 2012, ISSN 1643-9988, 26 - 28
СтатияGogova Tzv, MR Baeva, LM Paramonenko, M Sikora, Zamarozone ciasta. Przechowywanie ciastawzbogaconego ziolami w stanie zamarozonym, Cukiernictwo, piecarstwo, 1-2, 2012, ISSN 1643-9988, 40 - 44
ДокладGogova Tzv, Technological caracterization of primitive wheats from the form Triticum turgidum L. subsp. Turanicum, Trends in cereal science and technology - industrial application, 2008
СтатияGogova TzvI, MR Baeva, AG Dourakova, J Franchois, Developpement des melanges farineaux enrichi en cannelle, «Хранителна наука, техника и технологии - 2011» - Научна конференция с международно участие - Пловдив, Научни трудове на УХТ, 58 (2), 2011, ISSN 0477-0250, 469 - 474
Уч. пособиеGogova TzvI, MR Baeva, Aliments et boissons speciales (fonctionnels) a la base des cereals, Guide des travaux pratiques, Академично издателство на УХТ, 2012, ISBN 978-954-24-0200-8
СтатияGogova TzvI, MR Baeva, L Paramonenko, M Sikora, Wskazniki jakosciowe chleba otrzymanego z mrozonego ciasta wzbogaconego ziolami, Piekarstwo (3), 2012, ISSN 1643-9988, 26 - 28
СтатияGogova TzvI, MR Baeva, L Paramonenko, M Sikora, Zamrozone ciasta - Przechowywanie ciasta wzbogaconego ziolami w stanie zamrozonym, Piekarstwo (1-2), 2012, ISSN 1643-9988, 40 - 44
СтатияGolbabai A., D. Ahmadian, M Milev, Radial basis functions with application to finance: american put option under jump diffusion, Mathematical and Computer Modelling, 55 (3-4), 2012, 1354 - 136211
СтатияGoranov B, D Blazheva, G Kostov, Z Denkova, Y Germanova, Lactic acid fermentation with encapsulated Lactobacillus casei ssp. rhamnosus ATCC 11979 (NBIMCC 1013) in alginate/chitosan matrices, Bulgarian Journal of Agricultural Science, 19 (2), 2013, ISSN 1310-0351, 101 - 1041
ДокладGoranov B, RS Denkova, D Teneva, D Dimbareva, ZR Denkova, GA Kostov, Resistance of probiotic lactobacilli, bifidobacteria and propionic acid bacteria strains to preservatives applied in cosmetic formulations, Scientific Works of the University of Ruse - 2016, Proceedings, 55 (10.2), 2016, 67 - 70
СтатияGoranov B, RS Denkova, D Teneva, ZR Denkova, P Popova, Molecular-genetic identification of Lactobacillus strains, isolated from homemade yoghurt, Ukrainian Food Journal, 4 (1), 2015, ISSN 2313-5891, 67 - 76
ДокладGoranov B, ZR Denkova, GA Kostov, RS Denkova, Possibilities for the biological acidification of mash in the production of wort: Kinetics of lactic acid production in a free cell culture of Lactobacillus delbrueckii ssp. bulgaricus M3, Scientific Works of the University of Ruse, Proceedings, 52 (10.2), 2013, ISSN 1311-3321, 36 - 40
СтатияGoranov, VN Shopska, RS Denkova, GA Kostov, Kinetics of batch fermentation in the cultivation of a probiotic strain Lactobacillus delbrueckii ssp. bulgaricus B1, Acta Universitatis Cibiniensis, Series E: Food Technology, 19 (1), 2015, 63 - 74
СтатияGoranova ZhT, MR Baeva, SS Stankov, G Zsivanovits, Sensory characteristics and textural changes during storage of sponge cake with functional ingredients, Journal of Food Physics, 28-29, 2016, ISSN 2062-803X, 70 - 79
ДокладGoranova ZhT, MR Baeva, SS Stankov, M Marudova-Zsivánovits, Influence of functional ingredients on starch gelatinization in sponge cake batter, XIIth International Conference of Food Physicists, 6 - 8 July 2016, University of Debrecen, Hungary, Journal of Food Physics, 28-29, 2016, ISSN 2062-803X, 4 - 8
СтатияGoranova ZhT, MR Baeva, VO Slavovа, Influence of non-traditional flours with functional properties on changes of sponge cakes during storage, Indian Journal of Applied Research, 5 (10), 2015, ISSN 2249-555X, 492 - 494
СтатияGospodinov D, S Stefanov, V Hadzhiyski, Use of the finite e;ement method in studying the influence of different layers on mechanical characteristics of corrugated paperboard, Tehnicki vjesnik, 3 (18), 2011, 357 - 361
СтатияGospodinov D, V Hadzhiyski, S Stefanov, Simulation of the mixing bread dough process using computational techniques, Modern Technologies in the Food Industry MTFI- Moldova, I, 2012, 93 - 98
ДокладGospodinov DN, G Cenkov, Studying of the section of contact between the layers of the corrugated paperboard, 80 міжнародна наукова конференція молодих учених, аспірантів і студентів, 2, 2014, 186 - 187
ДокладGospodinov DN, M Uzunov, Study of the contact section width between the layers of corrugated paperboard with “b” and “c” type of the flute, Student in Bucovina abstracts, 2015, ISSN 2068-7648, 116 - 116
СтатияGospodinov DN, Numerical study of the influence of the compressive strength of the corrugated paperboard from the modulus of elasticity of its layers, Journal of food and packaging Science, Technique and Technologies (6), 2015, ISSN 1314-7773, 157 - 160

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